
Sixty percent of women do not get the calcium they need from foods. Women are extended in a million directions today and taking care of oneself – including practicing good nutritional habits – too often falls by the wayside. The latest research on nutritional interventions for conditions and diseases of particular relevance to women – including heart disease and osteoporosis – will be highlighted, as well as answers to the most-asked nutrition concerns. Calcium is a mineral responsible, in part, for keeping bones and teeth healthy and strong. Did you know that some calcium is also needed to keep your muscles and nerves working well, and to have normal blood clotting? It is vital to eat good food sources of calcium daily. According to Discovery Health, the top ten food varieties women should include in their diet include: Calcium rich foods – low-fat dairy products, dark green leafy vegetables (kale, broccoli, collard greens), calcium-fortified soy products and tofu, calcium-fortified...






