This simple chicken dish, prepared in approximately 40 minutes, delivers a gourmet flavor without a gourmet price tag. Using the less expensive bone-in chicken breasts provides for an economical, healthy meal. Boneless chicken breast can also be used and is equally delicious. In both cases, the chicken pieces are pleasantly moist inside while retaining a lovely golden brown exterior. Inexpensive white cooking wine transforms the cream soup base into a gourmet-flavored sauce. Creamy Gourmet Chicken 5 chicken breasts, bone in, skin removed salt and pepper to taste 1 onion, sliced thin 1/2 pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup white cooking wine, divided 1/2 soup can of 2% milk 1. Season chicken with salt, pepper to taste. 2. In a large skillet, brown the chicken over medium-high heat. 3. Meanwhile, whisk the soup, remaining wine, and milk in a small bowl. 4. Remove chicken, deglaze pan with 1/4 cup of white...
Recipes
An abundance of cooking tips, family meal ideas, and recipes.
Mission Foods – Mexican Chicken Lasagna Recipe
I find Mexican food irresistible so I jumped at the chance to write this post! This is a Sponsored Post written by me on behalf of Mission Foods. All opinions are 100% mine. Mission tortillas are my favorite brand without doubt. The tortillas, both corn and flour, are always fresh. Moreover, they are far more flavorful than any other brand I have used. I have a story and a recipe to share however, a few facts about Mission Foods first. My personal favorite, Mission Flour Tortillas, contain 0 grams trans fat per serving and are cholesterol free. The home-style flour tortillas are the type I like to use most however with hubby’s diet, the extra thin corn tortillas work better. The have less calories and fat, again with no trans fats. The serving size is two tortillas. Mission Foods kicked off summer with the Mission Menus Challenge. On June 28, 2010, Chef Sara Moulton encouraged consumers to submit their...
National Eat Your Vegetables Day
Did you know that today is National Eat Your Veggies day? According to Practically Edible dot com, the holiday came about on the front lawn of the White House. National Eat Your vegetables day falls in the middle of National Fruit and Vegetable Month, officially named by Hillary Clinton on June 23, 1994. The goal of this holiday is to eat a vegetable with every meal as well as consuming vegetables as a snack during the day. My youngest son is a vegetable lover and has been since his toddler years. One very humorous veggie incident I will never forget came about when he was about two years old. After making the morning coffee, I proceeded to prepare the daily lunches. Upon opening, the vegetable draw I found one of the big beautiful green peppers had a toddler sized mouth impression missing from the side. The vision of that tiny mouth print made me laugh aloud. Of course, I...
Delicious Dessert Giveaway – Mississippi Mud Supreme Bars
Don’t you just love Giveaways? I was so excited when My Blog Spark contacted me for this review and giveaway! As promised, this is a sneak peek of Betty Crocker’s new Mississippi Mud Supreme Bar mix. These all new brownie bars are scheduled on the shelves this summer. Thanks to Betty Crocker and MyBlogSpark for providing the Mississippi Mud Supreme Bar mix, and the review opportunity, and one “Delicious Dessert” prize pack to share with you! On to the baking process! Recommend on Facebook Share on FriendFeed Buzz it up Share on Linkedin share via Reddit Share with Stumblers Share on technorati Tweet about it Buzz it up Subscribe to the comments on this post Tell a friend KathleenHey, there I'm Kathleen. My friends call me Kathy; to my kids I'm Momia. Life has afforded me many hats: Mom, wife, sister, friend, business owner... and most recently a midlife blogger. From college to marriage and babies, in the midst...
Kids and Rice Krispies – No Bake recipes
Summer and kids in the kitchen is the perfect combination. What a fun learning experience it is to make snacks and desserts the kids enjoy. Making easy, no-bake goodies like Rice Krispies Treats(r) can show kids just how fun cooking can be. Kids have fun washing or scrubbing fruits and vegetables, shaping foods, measuring and mixing dry ingredients, or even pouring pre-measured liquids into the mix. Measurements, team work, and following instructions become a fun educational part of the kitchen experience. Make some summer magic with these tasty no-bake recipes for Choco P’Nutty Bars, Itsy Bitsy Fruit Pies, and Ice Cream Sandwich Treats from Ricekrispies.com. Recommend on Facebook Share on FriendFeed Buzz it up Share on Linkedin share via Reddit Share with Stumblers Share on technorati Tweet about it Buzz it up Subscribe to the comments on this post Tell a friend KathleenHey, there I'm Kathleen. My friends call me Kathy; to my kids I'm Momia. Life has afforded...
Easy Bran Coffee Cake and a Mississppi Mud Secret
A rambling foodie post: I have a great adaptation of Kellogg’s original recipe for Marmalade Coffee Cake. Before I get into that recipe, I want to let you in on an exciting little secret. Betty Crocker has a new product, Mississippi Mud Supreme Bars. These new bars are scheduled for release sometime this summer however, I received an invitation to participate in a product review in the near future. I’m so excited, Mississippi Mud with all the sweetness and yummy chocolate, now that is heavenly! Did I mention that bars are my favorite style of cookie? Double heaven! So be on the lookout for my review of the new Mississippi Mud Supreme Bars. Recommend on Facebook Share on FriendFeed Buzz it up Share on Linkedin share via Reddit Share with Stumblers Share on technorati Tweet about it Buzz it up Subscribe to the comments on this post Tell a friend KathleenHey, there I'm Kathleen. My friends call me Kathy;...
Refreshing Tea Recipe Ideas
While I’m a huge coffee admirer, tea enthusiasts enjoy it as a simple, soothing cup of comfort. Tea lovers are discovering entirely new ways to enjoy their favorite brew with the many flavors and variety now available. Tea-drinking trends find people infusing their tea with fruit and other flavors, and experimenting with tea in recipes. Lipton.com offers these recipes, highlighting the rich, ripe flavors of whole leaf teas infused with fruit and flavor. Whether it be frozen pops to tropical punch, or cool smoothies to hot, spiced chocolate tea, you’ll discover a refreshing take on tea. Read on to check out my favorite tea infused recipes. Bavarian Wild Berry Fruit-Tea Pops Serves: 8 Preparation Time: 10 minutes Freeze Time: 4 hours 2 cups boiling water 4 Lipton Bavarian Wild Berry Pyramid Tea Bags 1/2 cup sugar 1 cup chopped strawberries Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir...
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