This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine. TABASCO® Original Red is one of my favorite sauces; fellow foodie bloggers as well as my family will attest to that. I use Tabasco sauces in numerous marinade recipes, for enhancing vegetable casseroles, as well as to kick up the flavor and heat of red beans and rice. It is no wonder the company tag line reads, “TABASCO® Original Red, “So Much More Than Hot.” Like spicy chicken? Try coating chicken thighs in Tabasco Red mixed with a bit of Honey Dijon Dressing, dredge in breadcrumbs or seasoned flour, and bake. The result is a crispy oven fried spicy chicken with just a hint of sweet. Plus avoid the fat and hassle of frying chicken! As for buffalo chicken wings, oh my gosh Tabasco Original Red is so necessary. Did you know just two tablespoons of Tabasco original sauce will...






