Posts Tagged ‘ vegetables ’

Shopping Alert | Amazing Pumpkin Recipes Crafts Carvings

The first day of Fall just around the corner, pumpkin recipes are a popular trend among food bloggers right now. It is amazing what ingredients are paired with pumpkin. Keeping with the trend, this weeks shopping alert will include awesome pumpkin products and recipes finds as well. A creative pumpkin appetizer that screams fall flavor, Parmesan Pasta Crackers with Pumpkin and Cauliflower, was found on Foodalogue, one of my favorite food blogs. Joan’s culinary and creative talent never ceases to amaze me! My dear foodie friend Catherine, author of The Living Gourmet, shared her spicy Pumpkin – Tomato soup. Tomato soup recalls fond childhood memories for many. With the addition of pumpkin, I classify this one as a childhood favorite for adults. Another classic recipe with a pumpkin twist is this Pumpkin Macaroni & Cheese. The recipe originated from cooking light and includes 2 cups of pumpkin or squash and a crumble topping. The breads, muffins, and sweets category proved to be swoon...

When Veggies = I don’t like it mom! What kids do not know will truly help them! I was fortunate to have two boys who loved veggies. Perhaps that was the result of feeding them every veggie imaginable as soon as table food was appropriate. As the boys became social, our house then became “the neighborhood hang-out”. As such, frequent dinner guests resulted along with lots of experience with veggie haters. As I recall the most common complaint was canned vegetables. On more than one occasion, different children and teens told me fresh steamed vegetables tasted nothing like the canned vegetables their family ate. Outside of beans, fresh or frozen vegetables were the only type I served. While I’m no child professional these tips and tricks helped to entice kids to each veggies. Require them to eat new vegetables Offer one tablespoon- 1) With explanation, “You have to eat one spoonful. If you like these as much as I do...

Merely one third of American women are meeting their fruit and vegetable intake recommendations, according to the Centers for Disease Control and Prevention. Along with vitamins, minerals and fiber, fruits and vegetables contain a type of phytonutrient called carotenoids, compounds that give fruits and vegetables their vibrant colors. Research suggests these colorful fruits and vegetables may offer breast, ovarian and other health benefits for women. The skin is most definitely a benefactor. Choosing to increase the amount of the fruit and vegetables richest in carotenoids is important for long-term preventative health among women as well as improving their skin. Where skin conditions exist, especially acne prone skin, the use of topical acne products may be necessary along with a fruit and vegetable rich diet. A few of these easy substitutions will “power up” your plate and add new flavors to your meal plan: Green: A serving of cooked kale provides triple the amount of lutein/zeaxanthin as a serving of raw spinach. Red:...

Born of an Italian mother, cooking was a huge part of growing up. The fall season marked the start of home made pasta, soups, and the greatly anticipated holiday feasts. The aroma of fresh bread on a cold Saturday morning or the visions of fresh pasta strung across wooden spoons are tender childhood memories. Mom inspired a passion and zeal for home cooked meals. My Blog Spark sent this offer, “If you’d like to participate in this Spark, we will provide you with a gift pack including one package of Progresso Lemon Pepper Panko and an autographed copy of chef Chiarello’s new cookbook: Michael Chiarello’s Bottega. We will also provide you with an additional gift pack to give away to one of your readers.” Given my history in addition to being a fan of Progresso, Panko breadcrumbs, and Italian food prompted a jubilant yes, yes, and oh my gosh AUTOGRAPHED too, oh YES! Progresso is one of my favorite brands....

Did you know that today is National Eat Your Veggies day? According to Practically Edible dot com, the holiday came about on the front lawn of the White House. National Eat Your vegetables day falls in the middle of National Fruit and Vegetable Month, officially named by Hillary Clinton on June 23, 1994. The goal of this holiday is to eat a vegetable with every meal as well as consuming vegetables as a snack during the day. My youngest son is a vegetable lover and has been since his toddler years. One very humorous veggie incident I will never forget came about when he was about two years old. After making the morning coffee, I proceeded to prepare the daily lunches. Upon opening, the vegetable draw I found one of the big beautiful green peppers had a toddler sized mouth impression missing from the side. The vision of that tiny mouth print made me laugh aloud. Of course, I...

Need a quick fix for dinner? How about a free quick dinner for two, the table setting, and twenty five dollars to spend at Target? Wanchai Ferry Orange Chicken has all of the ingredients needed to prepare a great-tasting, complete Chinese meal for 2 in only 14 minutes! Wanchai Ferry Orange Chicken comes with fluffy, tender Jasmine rice and a tangy orange glaze that adds the perfect touch of spicy heat. The breaded chicken didn’t get soggy and the vegetables were quite delicious. Yep it sure was quick and easy to prepare, and we really enjoyed it! Oh and guess what, Wanchai Ferry frozen entrées are available in four other delicious varieties including Shrimp Lo Mein, Spicy Garlic Chicken and Sweet & Sour Chicken. Worried about the MSG? All of the entrées have no added MSG! Wait, there’s more; print a $1.50 off coupon available online! Not enough to entice you to try Wanchai Ferry frozen entrées? Well, there...

Healthy cooking that tastes great There’s fruit, and then there’s superfruit. What’s the difference? A superfruit has unique phytochemicals not found in other fruits – and that translates to unique health benefits. As more and more information emerges about the power of superfruits – from açai to goji berries – an American favorite that’s been here all along is stepping into the spotlight: California Dried Plums. Dried plums are packed with vitamins, minerals, antioxidants and fiber. And they’re loaded with surprises. Today’s dried plums are sweet, moist and tasty. Compared with other fruits, they’re surprisingly affordable, conveniently portable and always available. California Dried Plums are the easy way to enjoy superfruit nutrition every day in cooking, baking, salads or as a quick snack anytime. Find delicious recipes at www.californiadriedplums.org. Dried plums. What’s in ‘em for you? -Improved digestion: A single serving (four to five dried plums) has three grams of fiber, to help you maintain good digestive health. -Tasty...

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The Midlife Woman

Posts Tagged ‘ vegetables ’

Shopping Alert | Amazing Pumpkin Recipes Crafts Carvings

10 Eat Your Peas and Thank You Tips

Vibrant Veggies Improve Womens Health

New Panko, New Cookbook – Progresso & Chef Chiarello Giveaway

National Eat Your Vegetables Day

Dinner for Two and $25.00 Target Giveaway

Plum Delicious!

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